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Green Foods Green Magma, 10.6 Ounce

Average Customer Rating:
4.8 (Based on 54 reviews)
  • List Price:$33.53
  • Price:$24.00 & FREE Shipping
  • You Save:$9.53
  • Availability:Usually ships in 24 hours
Product Description
Green Magma (organic)(usa) 11 oz Powder Product Description powdered barley grass Juice dietary supplement containing active Enzymes, antioxidants, vitamins, minerals, amino acids, protein, and chlorophyll. Dr. Hagiwara's green Magma is a very nutritious, mildly Alkaline powder made from organic Young barley Grass Juice. Young barley Grass contains perhaps the most balanced nutrient profile of all green plants with an abundance of vitamins, minerals, antioxidants, amino acids, proteins, active Enzymes, and chlorophyll. Daily consumption of green Magma will help provide your body with essential nutrients that promote the health and vitality of the entire body. After taking green Magma daily for as little as 1 week, many people have reported feeling a dramatic increase in energy, better looking hair, skin, and nails, and increased regularity all signs of good nutrition.General information the barley grass in Green Magma is grown in some of the world's most fertile soil on rolling hillsides in Japan and on the oxnard plain near the Pacific Ocean in California. It is grown without pesticides or chemical fertilizers. Barley grass is an exceptionally nutritious food, containing an abundance of phytochemicals including antioxidants known to protect the body from free-radical damage. When mixed with a glass of juice or water, green Magma offers a convenient chlorophyll-rich whole food with a natural balance of beta-carotene, proteins, minerals, amino acids, active Enzymes, and vitamins C and E, B1, B2, B3 and B6, among others. The mild alkalinity of green Magma also helps to neutralize the acidity caused by eating meat and fatty foods. Researchers at such leading universities as the University of California at Davis and George Washington university have found that barley grass Juice contains the potent antioxidants superoxide dismutase, 2"-o-glycosylisovitexin (2"-o-giv) and vitamin E succinate. Each of these important phytochemicals have been shown to help prevent L
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