Triphala, meaning three-fruit, is composed of the three fruits Amalaki, Haritaki, and Vibhitaki. Triphala is principally detoxifies the liver and digestive tract, but through these its effects reach the entire body. Although each of the ayurvedic herbs found in Triphala have potent detoxifying effects for the liver and blood, they each direct their healing potencies towards distinct parts of the digestive tract. Amalaki, or Amla, is a encourages the production of digestive enzymes in the stomach and upper intestines as well as being the most powerful detoxifier and anti-oxidant among these three ayurvedic herbs. One Amla fruit contains as much Vitamin C as two dozen oranges in addition to a wide range of tannins that cleanse and boost the adrenal and immune systems. Haritaki purges and heals the colon and lower intestines by purging these regions of undigested foodstuffs and stimulating these final stages of digestion. Bibhitaki is an equally potent herb that detoxifies the respiratory organs, clearing away mucous and toxins which accumulate in the nose, sinuses, throat and lungs. All together these three ayurvedic herbs comprise Triphala. Triphala powerfully purifies and rejuvenates the most fundamental organs of the body, and is the most powerful natural detoxifier in Ayurvedic medicine. This Triphala is completely free of any animal products and made with 100% USDA Certified Organic ingredients. As with all our products at Gopala Organics, the herbs of this Triphala were grown with care and love at our jungle farm in Karnataka, India.
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